OINK OINK

Yeah, I know. I didn't do a Friday Science entry. But work has been insane this week. I think I worked late every day this week except on Friday, but I'm going in on Sunday to set some things up so that cancels out the leaving early on Friday. If I had had time to do a Friday Science entry it would have been about genetically engineered pigs with higher levels of omega-3 fatty acids. That means that eating bacon could have the same health benefits as eating a tuna sandwich. Rumor has it that researchers are also planning to try this trick out on chicken eggs.

Does this mean that pork rinds will be healthier too?